ChocoMaca Drink
ChocoMaca is a delicious and nutritious blend of cacao powder and yellow maca powder.
Maca is an ancient superfood, a cruciferous root grown in the Andes of Peru. It has rich nutritional and adaptogenic benefits that supports overall vitality. Maca contains antioxidants, nearly all essential amino acids, and is a good source of vitamins and minerals. Maca is known to balance hormonal health of both women and men. Maca can help you feel refreshed and more energized throughout the day.
Cacao powder, known for its rich chocolatey taste, is also a source of various nutrients. Packed with antioxidants, cacao powder helps fight free radicals in the body, promoting overall health. Additionally, cacao powder contains minerals like magnesium, iron, and potassium, which support various bodily functions, including muscle function and blood pressure regulation.
Instructions:
- Start by pouring 1/2 cup of almond milk into a mug.
- Add 1 tablespoon of ChocoMaca powder into the almond milk.
- Stir the ChocoMaca powder and almond milk mixture until fully dissolved, using a whisk or spoon.
- Fill the mug with hot water.
- Your delicious ChocoMaca drink is now ready to enjoy!
ChocoMaca Drink
Instructions: Start by pouring 1/2 cup of almond milk into a mug. Add 1 tablespoon of ChocoMaca powder into the almond milk. Stir the ChocoMaca powder and almond milk mixture until fully dissolved, using a whisk or spoon. Fill the mug with hot water. Your delicious ChocoMaca drink is now
Red Quinoa & Apple Waldorf Salad
Instructions: 1. Start by cooking the red quinoa and let it cool to maintain that delightful nutty crunch. 2. In a large bowl, combine the cooled quinoa, diced celery, apples, chopped parsley, walnuts, and raisins. 3. In a small dish, whisk together the olive oil, freshly squeezed lemon or lime
Quinoa Vegetable Soup
Instructions: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic, bell pepper, and zucchini. Cook for an additional 3-4 minutes. Pour in the diced tomatoes with their juice and
Cheesy Bean & Quinoa Enchiladas
Instructions: Preheat oven to 350 F. Rinse the black beans and then mix in a larger bowl the cooked quinoa, 2/3 package of cheese, and ½ jar / can red enchilada sauce. Chopped spinach can be folded in as an option. Then scoop 2-3 tablespoons of the mixture into a
Chocolate Quinoa Banana Brownies
Instructions: Preheat your oven to 350°F (175°C). 1. Preheat your oven to 350°F (175°C). 2. In a food processor, mix the wet ingredients (eggs, banana, vanilla) and add mayonnaise. 3. In a separate bowl, whisk together the dry ingredients. 4. Add then add the mixture to the food processor and blend
Quinoa Pancakes
Instructions: In a blender, first add the quinoa and blend at high speed until seeds become ground and more like a coarse flour. Then add all other ingredients and blend to a liquid. The mixture should be smooth and pour easily. If it is too thick, just add more water
Simple Recipes
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