Inca Gold Organics


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Mother of All Grains

Organic Quinoa

Quinoa is one of the most nutritious foods on the planet. It is native to the Andes and was sacred to the Incas, who called it the “Mother of all grains” for its nutritional properties. Quinoa is farmed in Bolivia on the Andean Altiplano, in the small region surrounding the Salar de Uyuni salt flats. Because of this harsh climate, this Quinoa grows larger and retains more nutrients than other varieties. For this reason, it is known as Royal Quinoa and is widely praised as the best Quinoa in the world.


Good Source of Omega-3 and Essential Amino Acids

Organic Chia Seeds


Chia was a staple food of the Aztec, Mayan, and Incan cultures. The seeds were used as high-energy nutrition and were indispensable to their running messengers, who would always carry a pouch of chia with them.

Chia seeds contain all essential amino acids, are low glycemic-index and extremely rich in omega-3 fatty acids, antioxidants, calcium, protein as well as both soluble and insoluble dietary fiber. Our chia seeds are also free of gluten, cholesterol, sodium and lactose.

Chia is extremely adaptable and can be used in all kinds of recipes. They can be easily inserted into any baking recipe for added nutrition and flavor. When mixed with liquid, chia seeds gel up and add add a lovely texture to water, juices, smoothies, yogurts, cereals, salad dressings, deserts and more.


Ancient Superfood for Adaptogenic Benefits that Supports Overall Vitality

Organic Maca


Maca is an herbaceous plant native to the high Andean Mountains of Bolivia and Peru. It is one of the only food plants in the world able to thrive at such a high altitude. Maca is a potent, ancient Peruvian superfood that has been used by indigenous Andean societies as a source of nourishment and healing for thousands of years.

Maca helps regulate, support, and balance hormonal systems, provides antioxidants, contains nearly all essential amino acids and has significant levels of vitamins and minerals.

Maca has rich nutritional and adaptogenic properties that support the body’s overall vitality.

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