ChocoMaca Drink
Instructions: Start by pouring 1/2 cup of almond milk into a mug. Add 1 tablespoon of ChocoMaca powder into the almond milk. Stir the ChocoMaca powder and almond milk mixture until fully dissolved, using a whisk or spoon. Fill the mug with hot water. Your delicious ChocoMaca drink is now
Red Quinoa & Apple Waldorf Salad
Instructions: 1. Start by cooking the red quinoa and let it cool to maintain that delightful nutty crunch. 2. In a large bowl, combine the cooled quinoa, diced celery, apples, chopped parsley, walnuts, and raisins. 3. In a small dish, whisk together the olive oil, freshly squeezed lemon or lime
Quinoa Vegetable Soup
Instructions: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic, bell pepper, and zucchini. Cook for an additional 3-4 minutes. Pour in the diced tomatoes with their juice and
Cheesy Bean & Quinoa Enchiladas
Instructions: Preheat oven to 350 F. Rinse the black beans and then mix in a larger bowl the cooked quinoa, 2/3 package of cheese, and ½ jar / can red enchilada sauce. Chopped spinach can be folded in as an option. Then scoop 2-3 tablespoons of the mixture into a
Chocolate Quinoa Banana Brownies
Instructions: Preheat your oven to 350°F (175°C). 1. Preheat your oven to 350°F (175°C). 2. In a food processor, mix the wet ingredients (eggs, banana, vanilla) and add mayonnaise. 3. In a separate bowl, whisk together the dry ingredients. 4. Add then add the mixture to the food processor and blend
Quinoa Pancakes
Instructions: In a blender, first add the quinoa and blend at high speed until seeds become ground and more like a coarse flour. Then add all other ingredients and blend to a liquid. The mixture should be smooth and pour easily. If it is too thick, just add more water
