INCA'S GOLD
RECIPES
Delicious Ways to Savor the Incredible Flavors of Our Organic Superfoods
Banana Bread with Quinoa Flour
Instructions: Preheat oven to 375 F Mix all dry ingredients in a bowl. Mix bananas, honey, coconut oil and eggs in another bowl. Once mixed pour
Quinoa Porridge
Ingredients: 1 cup of Quinoa, rinsed (optional) 2 cups of water 1 cup of milk 1/4 cup of dried fruit (Cranberries, raisins, or apricots) Brown
Chia Pudding Parfait
Ingredients: 1/2 cup hot water for black chia seeds 2 Tbsp black chia seeds (whole, not ground) 1/4 cup hot water for white chia seeds
Maca Smoothies
Maca Smoothies Ingredients: Strawberry Cherry Red Maca Smoothie Chocolate almond Black Maca Smoothie Banana Pineapple Yellow Maca Smoothie Instructions: Combine all ingredients in a high-speed
Chia Fresca Recipe
Chia Fresca (Mexican Lemonade with Chia Seeds) Ingredients: 2 tablespoons chia seeds 4 cups water 1/4 cup freshly squeezed lemon juice (about 2 lemons) 2
Grape and Carrot Quinoa Salad
RECIPES Grape and Carrot Quinoa Salad Elevate Your Quinoa Salad with Grape and Carrot Creations INCA’S GOLD Grape and Carrot Quinoa Salad Ingredients 1 cup
Quinoa Protein Balls
RECIPES Quinoa Protein Balls Consider using quinoa flakes as a nutritious alternative when preparing protein balls infused with peanut butter, honey, and chocolate chips. Ingredients: