Losing her mother at 4 years old; Juana overcame many challenges. This fueled her passion to succeed which included graduating from the National University of Engineering in Lima, Peru as an Industrial Engineer and a member of the Association of Peruvian Engineers. Juana navigated her way through a male dominated field working hard, being assertive and continuously advancing in her career.

In 1987, Juana landed in Toronto, Ontario. She endured difficult situations as well as becoming a single mom. Along the way, she accepted an internship with Maple Leaf International to fulfill her goal to become a leader in international business. It was then, Juana’s son was diagnosed with Autism. She accepted a position with the Federal Government to provide her son with more time for his childcare, therapy and support for his disability while working in a 9 to 5 stable and less stressful environment.

It was Juana’s son’s gluten-intolerance that led to Inca Gold Organics, incorporated in 2011, as an importer and distributor of organic, gluten-free foods including quinoa, chia seeds and maca products, her ancestors’ superfoods. She created the INCA’S GOLD brand to illustrate her respect for these ancient superfoods that were valued as gold by the Incan civilization for their unique nutritional and health benefits.

Juana once again bridged the gap in a male dominated environment to build meaningful relationships that support Inca Gold Organics’ reputation as a reliable supplier of quality organic superfoods. Committed to a global community, Juana’s background and her unique upbringing is what set the foundation for the success of Inca Gold Organics and INCA’S GOLD’S products today.

Her South American roots and understanding of the value of superfoods provided the framework to develop an untapped market and build connections with suppliers, turning her dream into a reality. Today her passion continues for family, business and building relationships in the global community.