- In a blender, first add the quinoa and blend at high speed until seeds become ground and more like a coarse flour.
- Then add all other ingredients and blend to a liquid. The mixture should be smooth and pour easily. If it is too thick, just add more water or milk until you can easily pour the batter out of the blender.
- Heat a non-stick pan to medium and lightly spray with olive oil or butter. Once heated, pour in the batter to make your pancakes, turn to medium-low, and cook for 3-4 minutes on each side.
- Serve with maple syrup, fresh fruit, or perhaps some homemade chia jam!
Ingredients: For the cake:
1 cup white quinoa
1 cup milk or water
1 tsp sugar (optional)
1 tsp vanilla (optional)
Pinch of salt
Pinch of cinnamon