Instructions:
Preheat your oven to 350°F (175°C).
1. Preheat your oven to 350°F (175°C).
2. In a food processor, mix the wet ingredients (eggs, banana, vanilla) and add mayonnaise.
3. In a separate bowl, whisk together the dry ingredients.
4. Add then add the mixture to the food processor and blend well.
5. Using a spatula, spoon out the brownie batter into a square cake pan.
6. Bake your creation for 60-70 minutes, allowing the kitchen to fill with the tempting aroma of chocolatey goodness.
Get ready to savor the joy of every bite!
Chocolate Quinoa Banana Brownie
Ingredients: For the cake:
3 ripe bananas
2 eggs
1 tsp vanilla
½ cup mayonnaise
1 cup cocoa powder
½ cup INCA’S GOLD Quinoa Flour
½ cup Almond Flour
1 cup sugar
1 tsp salt
1 tsp baking soda
1 tsp instant coffee
1 tsp cinnamon
Optional to add chocolate chips and chopped pecans
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