Inca Gold Organics

Grape and Carrot Quinoa Salad

RECIPES

Grape and Carrot Quinoa Salad

Elevate Your Quinoa Salad with Grape and Carrot Creations

INCA’S GOLD Grape and Carrot Quinoa Salad

 
Ingredients

1 cup of Quinoa seeds
2 cups of water
1 cup of seedless grapes (cut in halves, optional)
2 medium carrots, grated
¼ cup of sunflower seeds
½ cup of fresh parsley, chopped
¼ cup of yogurt
2 to 3 tablespoons of olive oil
Salt, pepper, honey (optional)

 

Instructions:

Add the Quinoa seeds to the water in a saucepan, bring to a boil, reduce heat and simmer covered for 15 minutes or until the water is absorbed. Fluff with a fork and let stand in a bowl to cool for 5 minutes. Add the grapes, carrots, sunflower seeds, parsley. In a cup mix the oil, yogurt, salt, pepper, honey (optional). Pour over the salad and mix well. Enjoy your super healthy and tasty salad.

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