Instructions: In a blender, first add the quinoa and blend at high speed until seeds become ground and more like a coarse flour. Then add all other ingredients and blend to a liquid. The mixture should be smooth and pour easily. If it is too thick, just add more water or milk until you can …
Instructions: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a large mixing bowl, combine the quinoa flour, baking powder, baking soda, salt, and all the spices (cinnamon, nutmeg, ginger, cloves). Mix well and set aside. In another large bowl, whisk together the sugar, vegetable oil, applesauce, eggs, and vanilla …
Instructions: Preheat oven to 375 F Mix all dry ingredients in a bowl. Mix bananas, honey, coconut oil and eggs in another bowl. Once mixed pour it slowly into the dry ingredients and mix together. Bake for 50 minutes. Banana Bread with Quinoa Flour Ingredients: 1 3/4 cups of Quinoa flour 2 teaspoons baking powder 1/2 …
Ingredients: 1 cup of Quinoa, rinsed (optional) 2 cups of water 1 cup of milk 1/4 cup of dried fruit (Cranberries, raisins, or apricots) Brown sugar or honey to taste Quinoa Porridge Instructions: Boil the water. Add the milk and the Quinoa and dried fruit. Reduce heat and simmer covered for 12 to 15 minutes. …
Ingredients: 1/2 cup hot water for black chia seeds 2 Tbsp black chia seeds (whole, not ground) 1/4 cup hot water for white chia seeds 1 Tbsp white chia seeds (whole, not ground) 3 Tbsp of yogurt (goat milk, coconut, almond, oat, or another nut) 1 Dollop of coconut whipped cream for topping 1 tsp …
