Inca Gold Organics

Banana Bread with Quinoa Flour

Organic, Gluten Free, NON-GMO
  • Preheat oven to 375 F
  • Mix all dry ingredients in a bowl.
  • Mix bananas, honey, coconut oil and eggs in another bowl.
  • Once mixed pour it slowly into the dry ingredients and mix together.
  • Bake for 50 minutes.

Banana Bread with Quinoa Flour


  • 1 3/4 cups of Quinoa flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of baking soda
  • 3 large eggs
  • 2 1/2 ripe bananas
  • 1/2 cup coconut oil
  • 2 tablespoons of Splenda brown sugar blend
  • 1/4 cup of honey
  • OPTIONAL: 1/2 cup of organic golden berries or any dry berries. 1/2 cup unsweetened cocoa bits or chocolate chips

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