INCA’S GOLD, a minority women-owned brand offering ancient superfoods is proud to announce a collaboration with Autism Canada that includes a donation back to the organization for every retail package sold.
INCA’S GOLD products are high-quality, plant-based, gluten-free organic seeds, flours, flakes, and powders with an emphasis on sustainable practices. Our relationships with farmers are a testament to INCA’S GOLD rich history and the health benefits of these ancient superfoods.
The development of INCA’S GOLD was inspired by the founder, Juana Garcia’s autistic son and his need for a healthy gluten-free diet.
Autism Canada is the only Canadian autism advocacy organization with a national perspective on current challenges facing those with ASD (Autism Spectrum Disorder) and their families. Funding received supports the organization’s high quality programs, community resources and autism education.
Juana Garcia, born in Peru, is a business leader who was driven from an early age to become an entrepreneur with a strong passion for international business.
Inspired by her autistic son’s need for a gluten-free healthy diet, Juana Garcia, founded INCA’S GOLD in November 2011, selecting quinoa, chia seeds and maca, her ancestors’ superfoods. The brand INCA’S GOLD was created to pay homage to these ancient superfoods valued as Gold by the Incan civilization for their unique nutritional and health benefits.
Organic Gold for better health
As an excellent source of fibre, Chia seeds can improve heart and intestinal health. A staple among Aztecs, and an ancient superfood, Chia is great for digestion and healthy sugar levels. Quinoa is another great source of fibre, cooked quinoa contains more fibre than brown rice and can help improve gut health.
Chia Seeds are the quickest and easiest way to add protein, antioxidants, omega-3 and fibre to your diet. INCA’S GOLD products are versatile and can be put in smoothies, yogurt, desert, and any other baking recipe.
Cultivated since ancient times, the Incan civilization consider Quinoa, Chia and Maca a sacred food. Nutrient dense and sodium and cholesterol free, these ancient superfoods can easily be added into your daily eating habits.
Quinoa is native to the Andes and was sacred to the Incas. Known as the Mother of all grains, it is a nutritious source of complete protein with all nine essential amino acids and a great plant-based protein source.
We support and assist our farmers in sustainable best practices, quality control, and our products can be traced with full transparency along the food supply chain. All of the products under the INCA’S GOLD brand are proudly certified non-genetically modified.
Simple to cook, easy to digest and low glycemic index, these ancient grains may decrease risk of diabetes, heart disease and stroke.
Quinoa is an easy to digest protein and ideal for people with sensitivity or allergies to gluten. Rich in nutrients and antioxidants, Quinoa, Chia and Maca have been provided to increase the value of a gluten-free diet.