Quinoa is one of the most nutritious foods on earth. It is native to the Andes and was sacred to the Incas. It was called “Mother of all grains”

This flour is made of organic quinoa seeds, it’s 100% gluten free and can be used to make casseroles, soups, desserts or as an

Maca is an ancient superfood, a cruciferous root plant that grows in the Peruvian Andes.It has been traditionally used as a nutritional

Buckwheat is a fruit seed. It is gluten-free and has been grown on the Canadian eastern prairies for over a century.Buckwheat is a

Golden Berries are native to South America and known as the Incan Goldenberry, Cape Gooseberry or

Inca’s Booster is a wholesome mix of nutritious superfruits and superfoods and sugar free, sweetened with yacon

Inca’s Power trail mix is a wholesome blend of nutritious dried superfruits. It is a delicious source of protein, Omega-3 fatty

These flakes are made of organic quinoa seeds. Cooked as a hot cereal, it will start your morning off right with this gluten free and nutritious breakfast.

Chia seeds were once staple food of the Aztecs, Mayan and Incas. They used the seeds as mega-energy food, especially for their

Sacha Inchi (Plukenetia volubilis) is a unique plant that grows in the Peruvian Amazon. Its seeds grow inside small star-shaped seed pods.

Yacon is indigenous to the Andes of Peru and has been known for centuries for its health giving and sweetener properties.Yacon root

Goji berries are a source of protein, fibers, Vitamin A and C, Iron, essential amino acids, trace minerals and a host. of antioxidants.

A royal cereal made of superfoods and superfruits, is a delicious source of protein, omega-3, fibers, antioxidants and